@article{oai:kwjc.repo.nii.ac.jp:00001030,
 author = {村山, 恵美子 and 純浦, めぐみ and 吉元, 誠},
 journal = {鹿児島女子短期大学紀要, BULLETIN OF KAGOSHIMA WOMEN'S COLLEGE},
 month = {},
 note = {Effects of upland crops in Kagoshima prefecture on the growth of Bifidobacteria were examined in these edible and waste portions.
The edible portion of wax gourd, sponge gourd, chayote (white, green), blue zuiki, stems of malabar nightshade, manchurian wild rice and the waste portion of wax gourd, sponge gourd, chayote, cotton of broad beans had large effect on the growth of the five species of Bifidobacteria.  Especially wax gourd, sponge gourd, chayote (white), chayote (green), and manchurian wild rice showed remarkable effects on the growth enhance of all applied Bifidobacteria including both edible and waste portions.
These results are to be expected for new uses of the waste portions.},
 pages = {5--9},
 title = {鹿児島県産作物に関するビフィズス菌増殖因子の検討},
 volume = {50},
 year = {2015}
}