{"created":"2023-06-19T13:05:00.989963+00:00","id":1030,"links":{},"metadata":{"_buckets":{"deposit":"a9e8292c-0a5b-449b-81f7-b308a74972ec"},"_deposit":{"created_by":11,"id":"1030","owners":[11],"pid":{"revision_id":0,"type":"depid","value":"1030"},"status":"published"},"_oai":{"id":"oai:kwjc.repo.nii.ac.jp:00001030","sets":["53:137"]},"author_link":["2507","2508","2506"],"item_10002_biblio_info_7":{"attribute_name":"書誌情報","attribute_value_mlt":[{"bibliographicIssueDates":{"bibliographicIssueDate":"2015","bibliographicIssueDateType":"Issued"},"bibliographicPageEnd":"9","bibliographicPageStart":"5","bibliographicVolumeNumber":"50","bibliographic_titles":[{"bibliographic_title":"鹿児島女子短期大学紀要"},{"bibliographic_title":"BULLETIN OF KAGOSHIMA WOMEN'S COLLEGE","bibliographic_titleLang":"en"}]}]},"item_10002_description_5":{"attribute_name":"抄録","attribute_value_mlt":[{"subitem_description":"Effects of upland crops in Kagoshima prefecture on the growth of Bifidobacteria were examined in these edible and waste portions.\nThe edible portion of wax gourd, sponge gourd, chayote (white, green), blue zuiki, stems of malabar nightshade, manchurian wild rice and the waste portion of wax gourd, sponge gourd, chayote, cotton of broad beans had large effect on the growth of the five species of Bifidobacteria.  Especially wax gourd, sponge gourd, chayote (white), chayote (green), and manchurian wild rice showed remarkable effects on the growth enhance of all applied Bifidobacteria including both edible and waste portions.\nThese results are to be expected for new uses of the waste portions.\n","subitem_description_type":"Abstract"}]},"item_10002_publisher_8":{"attribute_name":"出版者","attribute_value_mlt":[{"subitem_publisher":"鹿児島女子短期大学"}]},"item_10002_source_id_9":{"attribute_name":"ISSN","attribute_value_mlt":[{"subitem_source_identifier":"0286-8970","subitem_source_identifier_type":"ISSN"}]},"item_creator":{"attribute_name":"著者","attribute_type":"creator","attribute_value_mlt":[{"creatorNames":[{"creatorName":"村山, 恵美子"}],"nameIdentifiers":[{"nameIdentifier":"2506","nameIdentifierScheme":"WEKO"}]},{"creatorNames":[{"creatorName":"純浦, めぐみ"}],"nameIdentifiers":[{"nameIdentifier":"2507","nameIdentifierScheme":"WEKO"}]},{"creatorNames":[{"creatorName":"吉元, 誠"}],"nameIdentifiers":[{"nameIdentifier":"2508","nameIdentifierScheme":"WEKO"}]}]},"item_files":{"attribute_name":"ファイル情報","attribute_type":"file","attribute_value_mlt":[{"accessrole":"open_date","date":[{"dateType":"Available","dateValue":"2015-04-15"}],"displaytype":"detail","filename":"04村山恵美子.pdf","filesize":[{"value":"884.7 kB"}],"format":"application/pdf","licensetype":"license_11","mimetype":"application/pdf","url":{"label":"鹿児島県産作物に関するビフィズス菌増殖因子の検討","url":"https://kwjc.repo.nii.ac.jp/record/1030/files/04村山恵美子.pdf"},"version_id":"2e9ecc60-55ac-4199-a703-f94950a5fcd9"}]},"item_keyword":{"attribute_name":"キーワード","attribute_value_mlt":[{"subitem_subject":"畑作物","subitem_subject_scheme":"Other"},{"subitem_subject":"ビフィズス菌","subitem_subject_scheme":"Other"},{"subitem_subject":"可食部分","subitem_subject_scheme":"Other"},{"subitem_subject":"廃棄部分","subitem_subject_scheme":"Other"},{"subitem_subject":"upland crops","subitem_subject_language":"en","subitem_subject_scheme":"Other"},{"subitem_subject":"bifidobacteria","subitem_subject_language":"en","subitem_subject_scheme":"Other"},{"subitem_subject":"edible portion","subitem_subject_language":"en","subitem_subject_scheme":"Other"},{"subitem_subject":"waste portion","subitem_subject_language":"en","subitem_subject_scheme":"Other"}]},"item_language":{"attribute_name":"言語","attribute_value_mlt":[{"subitem_language":"jpn"}]},"item_resource_type":{"attribute_name":"資源タイプ","attribute_value_mlt":[{"resourcetype":"departmental bulletin paper","resourceuri":"http://purl.org/coar/resource_type/c_6501"}]},"item_title":"鹿児島県産作物に関するビフィズス菌増殖因子の検討","item_titles":{"attribute_name":"タイトル","attribute_value_mlt":[{"subitem_title":"鹿児島県産作物に関するビフィズス菌増殖因子の検討"},{"subitem_title":"Effect of Upland Crops in KAGOSHIMA on the Growth of Bifidobacteria","subitem_title_language":"en"}]},"item_type_id":"10002","owner":"11","path":["137"],"pubdate":{"attribute_name":"公開日","attribute_value":"2015-04-15"},"publish_date":"2015-04-15","publish_status":"0","recid":"1030","relation_version_is_last":true,"title":["鹿児島県産作物に関するビフィズス菌増殖因子の検討"],"weko_creator_id":"11","weko_shared_id":-1},"updated":"2023-06-19T13:21:42.959389+00:00"}