{"created":"2023-06-19T13:05:02.790370+00:00","id":1070,"links":{},"metadata":{"_buckets":{"deposit":"fa701ab8-f66c-4b08-b50c-dc7c20ad4b2a"},"_deposit":{"created_by":11,"id":"1070","owners":[11],"pid":{"revision_id":0,"type":"depid","value":"1070"},"status":"published"},"_oai":{"id":"oai:kwjc.repo.nii.ac.jp:00001070","sets":["53:73"]},"author_link":["2548","2549"],"item_10002_biblio_info_7":{"attribute_name":"書誌情報","attribute_value_mlt":[{"bibliographicIssueDates":{"bibliographicIssueDate":"2014","bibliographicIssueDateType":"Issued"},"bibliographicPageEnd":"45","bibliographicPageStart":"35","bibliographicVolumeNumber":"49","bibliographic_titles":[{"bibliographic_title":"鹿児島女子短期大学紀要"},{"bibliographic_title":"BULLETIN OF KAGOSHIMA WOMEN'S COLLEGE","bibliographic_titleLang":"en"}]}]},"item_10002_description_5":{"attribute_name":"抄録","attribute_value_mlt":[{"subitem_description":"Sweet potato represents the sixth most important food crop in the world.  Often called almost perfect nourishing food sweet potato contains vitamins, minerals and many other nutrients in favorable ratios, since sweet potato contains various kinds of physiologically functional components, polyphenolics, anthocyanins, fiber, and carotenoids in roots.The review discusses with recent findings on vitamins, fiber, and unsaturated fatty acids that intake of sweet potato and fishes is the macrobiotic food.","subitem_description_type":"Abstract"}]},"item_10002_publisher_8":{"attribute_name":"出版者","attribute_value_mlt":[{"subitem_publisher":"鹿児島女子短期大学"}]},"item_10002_source_id_11":{"attribute_name":"書誌レコードID","attribute_value_mlt":[{"subitem_source_identifier":"AN10553637","subitem_source_identifier_type":"NCID"}]},"item_10002_source_id_9":{"attribute_name":"ISSN","attribute_value_mlt":[{"subitem_source_identifier":"0286-8970","subitem_source_identifier_type":"ISSN"}]},"item_creator":{"attribute_name":"著者","attribute_type":"creator","attribute_value_mlt":[{"creatorNames":[{"creatorName":"吉元, 誠"}],"nameIdentifiers":[{"nameIdentifier":"2548","nameIdentifierScheme":"WEKO"}]},{"creatorNames":[{"creatorName":"木戸, めぐみ"}],"nameIdentifiers":[{"nameIdentifier":"2549","nameIdentifierScheme":"WEKO"}]}]},"item_files":{"attribute_name":"ファイル情報","attribute_type":"file","attribute_value_mlt":[{"accessrole":"open_date","date":[{"dateType":"Available","dateValue":"2015-05-22"}],"displaytype":"detail","filename":"07吉元　誠.pdf","filesize":[{"value":"1.6 MB"}],"format":"application/pdf","licensetype":"license_11","mimetype":"application/pdf","url":{"label":"サツマイモと魚の組み合わせは長寿食","url":"https://kwjc.repo.nii.ac.jp/record/1070/files/07吉元　誠.pdf"},"version_id":"c06b13bf-3d29-436c-984f-c52e8feb54a5"}]},"item_keyword":{"attribute_name":"キーワード","attribute_value_mlt":[{"subitem_subject":"サツマイモ","subitem_subject_scheme":"Other"},{"subitem_subject":"魚","subitem_subject_scheme":"Other"},{"subitem_subject":"長寿食","subitem_subject_scheme":"Other"},{"subitem_subject":"sweetpotato","subitem_subject_language":"en","subitem_subject_scheme":"Other"},{"subitem_subject":"fish","subitem_subject_language":"en","subitem_subject_scheme":"Other"},{"subitem_subject":"macrobiotic diet","subitem_subject_language":"en","subitem_subject_scheme":"Other"}]},"item_language":{"attribute_name":"言語","attribute_value_mlt":[{"subitem_language":"jpn"}]},"item_resource_type":{"attribute_name":"資源タイプ","attribute_value_mlt":[{"resourcetype":"departmental bulletin paper","resourceuri":"http://purl.org/coar/resource_type/c_6501"}]},"item_title":"サツマイモと魚の組み合わせは長寿食","item_titles":{"attribute_name":"タイトル","attribute_value_mlt":[{"subitem_title":"サツマイモと魚の組み合わせは長寿食"},{"subitem_title":"Combination of Sweetpotato and Fish is Macrobiotic Diet","subitem_title_language":"en"}]},"item_type_id":"10002","owner":"11","path":["73"],"pubdate":{"attribute_name":"公開日","attribute_value":"2015-05-22"},"publish_date":"2015-05-22","publish_status":"0","recid":"1070","relation_version_is_last":true,"title":["サツマイモと魚の組み合わせは長寿食"],"weko_creator_id":"11","weko_shared_id":-1},"updated":"2023-06-19T13:21:21.358100+00:00"}