@article{oai:kwjc.repo.nii.ac.jp:00001097,
 author = {住澤, 知之 and 久保, 佐也加 and 塩賀, 千恵 and 福留, 由衣 and 浜崎, 眞美 and 竹中, 正巳 and 宮内, 朝世},
 journal = {鹿児島女子短期大学紀要, THE BULLETIN OF KAGOSHIMA WOMEN'S COLLEGE},
 month = {},
 note = {To elucidate a physiological function of dried-bonito broth on body composition and blood biochemical parameters, 17 healthy female subjects ingested dried-bonito broth (11 subjects) or Japanese green tea (6 subjects) for 41 days. Measurement of body composition and blood biochemical parameters were performed before and after the ingestion periods. For blood adiponectin analysis, one subject in dried-bonito broth ingestion group was excluded because of extremely high increase level compared to the others. The changes in body weight and blood insulin level during dried-bonito broth ingestion were significantly higher than that during Japanese green tea ingestion (p =0.0049 and p =0.0175, respectively). The increase of body weight correlated that of mineral mass　(r  2=0.3655, p =0.0488), soft lean mass　(r  2=0.3774, p =0.0443) and blood adiponectin level　(r  2=0.5083, p =0.0206) though the increase of blood insulin level did not show any correlation. These results suggest that the daily ingestion of dried-bonito broth might enhance the basal metabolism and prevent lifestyle-related diseases.},
 pages = {11--16},
 title = {鰹出汁摂取によるヒトの体組成と血液検査値の変動},
 volume = {48},
 year = {2013}
}