{"created":"2023-06-19T13:05:12.030319+00:00","id":1283,"links":{},"metadata":{"_buckets":{"deposit":"376f2e01-1aa0-4c8a-bba2-048949e18ba6"},"_deposit":{"created_by":11,"id":"1283","owners":[11],"pid":{"revision_id":0,"type":"depid","value":"1283"},"status":"published"},"_oai":{"id":"oai:kwjc.repo.nii.ac.jp:00001283","sets":["53:146"]},"author_link":["2660"],"item_10002_biblio_info_7":{"attribute_name":"書誌情報","attribute_value_mlt":[{"bibliographicIssueDates":{"bibliographicIssueDate":"2017","bibliographicIssueDateType":"Issued"},"bibliographicPageEnd":"4","bibliographicPageStart":"1","bibliographicVolumeNumber":"52","bibliographic_titles":[{"bibliographic_title":"鹿児島女子短期大学紀要"},{"bibliographic_title":"BULLETIN OF KAGOSHIMA WOMEN’S COLLEGE","bibliographic_titleLang":"en"}]}]},"item_10002_description_5":{"attribute_name":"抄録","attribute_value_mlt":[{"subitem_description":"In our previous report, it was suggested the daily ingestion of dried-bonito broth might increase the blood adiponectin level. To revalidate this observation, 54 healthy Ibusuki citizen subjects ingested dried-bonito broth for 62 days twice after an interval for 64 days. Measurement of body composition and blood biochemical parameters were performed before and after each ingestion period. The serum adiponectin level after the each ingestion period were significantly higher than that before the ingestion. This study may clarify that the reproducibility of enhanced basal metabolism and prevention against lifestyle-related diseases by the daily ingestion of dried-bonito broth.","subitem_description_type":"Abstract"}]},"item_10002_publisher_8":{"attribute_name":"出版者","attribute_value_mlt":[{"subitem_publisher":"鹿児島女子短期大学"}]},"item_10002_source_id_9":{"attribute_name":"ISSN","attribute_value_mlt":[{"subitem_source_identifier":"0286-8970","subitem_source_identifier_type":"ISSN"}]},"item_creator":{"attribute_name":"著者","attribute_type":"creator","attribute_value_mlt":[{"creatorNames":[{"creatorName":"住澤, 知之"}],"nameIdentifiers":[{"nameIdentifier":"2660","nameIdentifierScheme":"WEKO"}]}]},"item_files":{"attribute_name":"ファイル情報","attribute_type":"file","attribute_value_mlt":[{"accessrole":"open_date","date":[{"dateType":"Available","dateValue":"2017-04-13"}],"displaytype":"detail","filename":"06 住澤知之.pdf","filesize":[{"value":"843.7 kB"}],"format":"application/pdf","licensetype":"license_11","mimetype":"application/pdf","url":{"label":"鰹出汁摂取による血中アディポネクチン濃度の上昇：指宿市「地域食材の健康に及ぼす機能性効果研究委託事業」による検証","url":"https://kwjc.repo.nii.ac.jp/record/1283/files/06 住澤知之.pdf"},"version_id":"d07c495f-86f4-41fe-a406-6ac32e240aef"}]},"item_keyword":{"attribute_name":"キーワード","attribute_value_mlt":[{"subitem_subject":"鰹出汁","subitem_subject_scheme":"Other"},{"subitem_subject":"アディポネクチン","subitem_subject_scheme":"Other"},{"subitem_subject":"基礎代謝","subitem_subject_scheme":"Other"},{"subitem_subject":"生活習慣病予防","subitem_subject_scheme":"Other"},{"subitem_subject":"Dried-bonito Broth","subitem_subject_language":"en","subitem_subject_scheme":"Other"},{"subitem_subject":"Adiponectin","subitem_subject_language":"en","subitem_subject_scheme":"Other"},{"subitem_subject":"Basal metabolism","subitem_subject_language":"en","subitem_subject_scheme":"Other"},{"subitem_subject":"Lifestyle-related diseases prevention","subitem_subject_language":"en","subitem_subject_scheme":"Other"}]},"item_language":{"attribute_name":"言語","attribute_value_mlt":[{"subitem_language":"jpn"}]},"item_resource_type":{"attribute_name":"資源タイプ","attribute_value_mlt":[{"resourcetype":"departmental bulletin paper","resourceuri":"http://purl.org/coar/resource_type/c_6501"}]},"item_title":"鰹出汁摂取による血中アディポネクチン濃度の上昇：指宿市「地域食材の健康に及ぼす機能性効果研究委託事業」による検証","item_titles":{"attribute_name":"タイトル","attribute_value_mlt":[{"subitem_title":"鰹出汁摂取による血中アディポネクチン濃度の上昇：指宿市「地域食材の健康に及ぼす機能性効果研究委託事業」による検証"},{"subitem_title":"Enhancement of Serum Adiponectin Level by Ingestion of Dried-bonito Broth in Humans","subitem_title_language":"en"}]},"item_type_id":"10002","owner":"11","path":["146"],"pubdate":{"attribute_name":"公開日","attribute_value":"2017-04-13"},"publish_date":"2017-04-13","publish_status":"0","recid":"1283","relation_version_is_last":true,"title":["鰹出汁摂取による血中アディポネクチン濃度の上昇：指宿市「地域食材の健康に及ぼす機能性効果研究委託事業」による検証"],"weko_creator_id":"11","weko_shared_id":-1},"updated":"2023-06-19T13:16:52.474519+00:00"}