{"created":"2023-06-19T13:05:17.121141+00:00","id":1396,"links":{},"metadata":{"_buckets":{"deposit":"7cbd6ba0-9e1c-40bc-ba3d-c7bc9529beb8"},"_deposit":{"created_by":11,"id":"1396","owners":[11],"pid":{"revision_id":0,"type":"depid","value":"1396"},"status":"published"},"_oai":{"id":"oai:kwjc.repo.nii.ac.jp:00001396","sets":["53:149"]},"author_link":["2834"],"item_10002_biblio_info_7":{"attribute_name":"書誌情報","attribute_value_mlt":[{"bibliographicIssueDates":{"bibliographicIssueDate":"2018-02-28","bibliographicIssueDateType":"Issued"},"bibliographicPageEnd":"4","bibliographicPageStart":"1","bibliographicVolumeNumber":"54","bibliographic_titles":[{"bibliographic_title":"鹿児島女子短期大学紀要"}]}]},"item_10002_description_5":{"attribute_name":"抄録","attribute_value_mlt":[{"subitem_description":"In our previous report, it was suggested the daily ingestion of dried-bonito broth might increase the human serum adiponectin levels. Anserine（β-alanyl-3-methyl-L-histidine）, which is water-soluble antioxidant, is present at high concentration in the muscle of migratory fish such as bonito. Therefore, we investigated whether anserine is involved in the increase of blood adiponectin. The measured amount of anserine in the dried-bonito broth ingested at one time was 12.0 mg and 12.9 mg. Fourteen healthy female subjects ingested a commercially available health food supplement of a fish peptide mixture containing 10% of anserine for 2 months. The amount of anserine taken at one time was 20 mg. Measurement of serum adiponectin concentration was performed before and after the ingestion periods. Although the amount of ingested anserine was larger than that of intake of dried-bonito broth, no significant secretion enhancement of adiponectin was observed. Therefore, anserine may not be involved in increasing adiponectin levels in human serum.","subitem_description_type":"Abstract"}]},"item_10002_publisher_8":{"attribute_name":"出版者","attribute_value_mlt":[{"subitem_publisher":"鹿児島女子短期大学"}]},"item_10002_source_id_9":{"attribute_name":"ISSN","attribute_value_mlt":[{"subitem_source_identifier":"0286-8970","subitem_source_identifier_type":"ISSN"}]},"item_creator":{"attribute_name":"著者","attribute_type":"creator","attribute_value_mlt":[{"creatorNames":[{"creatorName":"住澤, 知之"}],"nameIdentifiers":[{"nameIdentifier":"2834","nameIdentifierScheme":"WEKO"}]}]},"item_files":{"attribute_name":"ファイル情報","attribute_type":"file","attribute_value_mlt":[{"accessrole":"open_date","date":[{"dateType":"Available","dateValue":"2018-05-15"}],"displaytype":"detail","filename":"鹿女短紀要_第54号 5-8(住澤).pdf","filesize":[{"value":"1.3 MB"}],"format":"application/pdf","licensetype":"license_11","mimetype":"application/pdf","url":{"label":"アンセリンの摂取がヒト血清アディポネクチン濃度に及ぼす影響","url":"https://kwjc.repo.nii.ac.jp/record/1396/files/鹿女短紀要_第54号 5-8(住澤).pdf"},"version_id":"cb69bb23-0493-4d81-a7cc-5033dbab6ff7"}]},"item_keyword":{"attribute_name":"キーワード","attribute_value_mlt":[{"subitem_subject":"鰹出汁，アンセリン，アディポネクチン，生活習慣病予防","subitem_subject_scheme":"Other"}]},"item_language":{"attribute_name":"言語","attribute_value_mlt":[{"subitem_language":"jpn"}]},"item_resource_type":{"attribute_name":"資源タイプ","attribute_value_mlt":[{"resourcetype":"departmental bulletin paper","resourceuri":"http://purl.org/coar/resource_type/c_6501"}]},"item_title":"アンセリンの摂取がヒト血清アディポネクチン濃度に及ぼす影響","item_titles":{"attribute_name":"タイトル","attribute_value_mlt":[{"subitem_title":"アンセリンの摂取がヒト血清アディポネクチン濃度に及ぼす影響"}]},"item_type_id":"10002","owner":"11","path":["149"],"pubdate":{"attribute_name":"公開日","attribute_value":"2018-05-15"},"publish_date":"2018-05-15","publish_status":"0","recid":"1396","relation_version_is_last":true,"title":["アンセリンの摂取がヒト血清アディポネクチン濃度に及ぼす影響"],"weko_creator_id":"11","weko_shared_id":-1},"updated":"2023-06-19T13:14:30.199534+00:00"}