{"created":"2023-06-19T13:05:22.105424+00:00","id":1503,"links":{},"metadata":{"_buckets":{"deposit":"6584ab6a-f26b-4118-a554-e25bc3729776"},"_deposit":{"created_by":11,"id":"1503","owners":[11],"pid":{"revision_id":0,"type":"depid","value":"1503"},"status":"published"},"_oai":{"id":"oai:kwjc.repo.nii.ac.jp:00001503","sets":["53:160"]},"author_link":["2937"],"item_10002_biblio_info_7":{"attribute_name":"書誌情報","attribute_value_mlt":[{"bibliographicIssueDates":{"bibliographicIssueDate":"2020-02-28","bibliographicIssueDateType":"Issued"},"bibliographicPageEnd":"34","bibliographicPageStart":"29","bibliographicVolumeNumber":"57","bibliographic_titles":[{"bibliographic_title":"鹿児島女子短期大学紀要"}]}]},"item_10002_description_5":{"attribute_name":"抄録","attribute_value_mlt":[{"subitem_description":"本学生活科学科食物栄養学専攻は，栄養士免許証取得に必要な校外実習（給食管理実習Ⅱ・Ⅲ）で特定給食施設の給食管理について，栄養士として具備すべき知識や技能，態度及び考え方などを学び習得する．給食管理実習Ⅲでは，保育所や事業所施設の他に，医療施設や高齢者福祉施設で実習する．これらの施設では給食管理のみならず，傷病者や高齢者の病態と栄養状態に応じた栄養管理も実践的に学ぶ．令和元年度給食管理実習Ⅲを終えて，校外実習の理解度や自己評価，校外実習前の準備に必要なこと，栄養士の仕事のやりがい等を調査し分析した．その結果から，臨床栄養学実習と応用栄養学実習の学習内容の改善や，校外実習の学習効果について検討した．","subitem_description_type":"Abstract"}]},"item_10002_publisher_8":{"attribute_name":"出版者","attribute_value_mlt":[{"subitem_publisher":"鹿児島女子短期大学"}]},"item_10002_source_id_9":{"attribute_name":"ISSN","attribute_value_mlt":[{"subitem_source_identifier":"0286-8970","subitem_source_identifier_type":"ISSN"}]},"item_creator":{"attribute_name":"著者","attribute_type":"creator","attribute_value_mlt":[{"creatorNames":[{"creatorName":"寺師, 睦美"}],"nameIdentifiers":[{"nameIdentifier":"2937","nameIdentifierScheme":"WEKO"}]}]},"item_files":{"attribute_name":"ファイル情報","attribute_type":"file","attribute_value_mlt":[{"accessrole":"open_date","date":[{"dateType":"Available","dateValue":"2020-03-18"}],"displaytype":"detail","filename":"5-4.論文(寺師).pdf","filesize":[{"value":"1.2 MB"}],"format":"application/pdf","licensetype":"license_11","mimetype":"application/pdf","url":{"label":"学内教育の取組みに関する検討 : 校外実習自己評価の調査結果より","url":"https://kwjc.repo.nii.ac.jp/record/1503/files/5-4.論文(寺師).pdf"},"version_id":"42b09d77-846d-48ff-be28-3cdccf156b6e"}]},"item_keyword":{"attribute_name":"キーワード","attribute_value_mlt":[{"subitem_subject":"校外実習，給食管理実習Ⅲ，臨床栄養学実習，応用栄養学実習","subitem_subject_scheme":"Other"}]},"item_language":{"attribute_name":"言語","attribute_value_mlt":[{"subitem_language":"jpn"}]},"item_resource_type":{"attribute_name":"資源タイプ","attribute_value_mlt":[{"resourcetype":"departmental bulletin paper","resourceuri":"http://purl.org/coar/resource_type/c_6501"}]},"item_title":"学内教育の取組みに関する検討 : 校外実習自己評価の調査結果より","item_titles":{"attribute_name":"タイトル","attribute_value_mlt":[{"subitem_title":"学内教育の取組みに関する検討 : 校外実習自己評価の調査結果より"}]},"item_type_id":"10002","owner":"11","path":["160"],"pubdate":{"attribute_name":"公開日","attribute_value":"2020-03-18"},"publish_date":"2020-03-18","publish_status":"0","recid":"1503","relation_version_is_last":true,"title":["学内教育の取組みに関する検討 : 校外実習自己評価の調査結果より"],"weko_creator_id":"11","weko_shared_id":-1},"updated":"2023-06-19T13:12:36.319299+00:00"}