{"created":"2023-06-19T13:05:23.272670+00:00","id":1526,"links":{},"metadata":{"_buckets":{"deposit":"b0952ae9-a00e-4a9d-8d84-8b2e16205b13"},"_deposit":{"created_by":11,"id":"1526","owners":[11],"pid":{"revision_id":0,"type":"depid","value":"1526"},"status":"published"},"_oai":{"id":"oai:kwjc.repo.nii.ac.jp:00001526","sets":["53:161"]},"author_link":["2954","2953"],"item_10002_biblio_info_7":{"attribute_name":"書誌情報","attribute_value_mlt":[{"bibliographicIssueDates":{"bibliographicIssueDate":"2021-02-28","bibliographicIssueDateType":"Issued"},"bibliographicIssueNumber":"58","bibliographicPageEnd":"43","bibliographicPageStart":"37","bibliographic_titles":[{"bibliographic_title":"鹿児島女子短期大学紀要"},{"bibliographic_title":"BULLETIN OF KAGOSHIMA WOMEN’S COLLEGE","bibliographic_titleLang":"en"}]}]},"item_10002_description_5":{"attribute_name":"抄録","attribute_value_mlt":[{"subitem_description":"　地域における様々な固有の文化は，経済活動のグローバル化とともに継承が難しい状況になっている．特に食文化や祭りなどは建築物と異なり，時間軸とノウハウを記録する必要があり，どのようにアーカイブしていくかが課題となっている．\n　本報告では残る課題として，時間的・地理的な制約を超えて食文化の情報にアクセスでき，継続的に情報を蓄積しうる情報アーカイブシステムについて，郷土料理レシピサイトを構築した事例について述べる．","subitem_description_type":"Abstract"}]},"item_10002_publisher_8":{"attribute_name":"出版者","attribute_value_mlt":[{"subitem_publisher":"鹿児島女子短期大学"}]},"item_10002_source_id_11":{"attribute_name":"書誌レコードID","attribute_value_mlt":[{"subitem_source_identifier":"AN10553637","subitem_source_identifier_type":"NCID"}]},"item_10002_source_id_9":{"attribute_name":"ISSN","attribute_value_mlt":[{"subitem_source_identifier":"0286-8970","subitem_source_identifier_type":"ISSN"}]},"item_creator":{"attribute_name":"著者","attribute_type":"creator","attribute_value_mlt":[{"creatorNames":[{"creatorName":"近藤, 朗"}],"nameIdentifiers":[{"nameIdentifier":"2953","nameIdentifierScheme":"WEKO"},{"nameIdentifier":"9000403151168","nameIdentifierScheme":"CiNii ID","nameIdentifierURI":"http://ci.nii.ac.jp/nrid/9000403151168"}]},{"creatorNames":[{"creatorName":"鹿児島女子短期大学研究ブランディング部会"}],"nameIdentifiers":[{"nameIdentifier":"2954","nameIdentifierScheme":"WEKO"}]}]},"item_files":{"attribute_name":"ファイル情報","attribute_type":"file","attribute_value_mlt":[{"accessrole":"open_date","date":[{"dateType":"Available","dateValue":"2021-04-21"}],"displaytype":"detail","filename":"食文化継承のデジタルアーカイブの検討：鹿児島のレシピサイト構築を通して.pdf","filesize":[{"value":"2.2 MB"}],"format":"application/pdf","licensetype":"license_11","mimetype":"application/pdf","url":{"label":"介護福祉士養成課程における「介護過程の指導方法」の試み：アセスメントの展開に焦点をあてて","url":"https://kwjc.repo.nii.ac.jp/record/1526/files/食文化継承のデジタルアーカイブの検討：鹿児島のレシピサイト構築を通して.pdf"},"version_id":"8c3495cd-59c0-46d8-a93d-cc66da5d6324"}]},"item_keyword":{"attribute_name":"キーワード","attribute_value_mlt":[{"subitem_subject":"デジタルアーカイブ","subitem_subject_scheme":"Other"},{"subitem_subject":"鹿児島郷土料理","subitem_subject_scheme":"Other"},{"subitem_subject":"レシピ","subitem_subject_scheme":"Other"},{"subitem_subject":"情報デザイン","subitem_subject_scheme":"Other"},{"subitem_subject":"Digital archive","subitem_subject_language":"en","subitem_subject_scheme":"Other"},{"subitem_subject":"Kagoshima local cuisine","subitem_subject_language":"en","subitem_subject_scheme":"Other"},{"subitem_subject":"Recipe","subitem_subject_language":"en","subitem_subject_scheme":"Other"},{"subitem_subject":"Information desing","subitem_subject_language":"en","subitem_subject_scheme":"Other"}]},"item_language":{"attribute_name":"言語","attribute_value_mlt":[{"subitem_language":"jpn"}]},"item_resource_type":{"attribute_name":"資源タイプ","attribute_value_mlt":[{"resourcetype":"departmental bulletin paper","resourceuri":"http://purl.org/coar/resource_type/c_6501"}]},"item_title":"食文化継承のデジタルアーカイブの検討 : 鹿児島のレシピサイト構築を通して","item_titles":{"attribute_name":"タイトル","attribute_value_mlt":[{"subitem_title":"食文化継承のデジタルアーカイブの検討 : 鹿児島のレシピサイト構築を通して"},{"subitem_title":"Examination of digital archive for succession of food culture: Case of designing a Kagoshima local cuisine recipe site","subitem_title_language":"en"}]},"item_type_id":"10002","owner":"11","path":["161"],"pubdate":{"attribute_name":"公開日","attribute_value":"2021-04-21"},"publish_date":"2021-04-21","publish_status":"0","recid":"1526","relation_version_is_last":true,"title":["食文化継承のデジタルアーカイブの検討 : 鹿児島のレシピサイト構築を通して"],"weko_creator_id":"11","weko_shared_id":-1},"updated":"2023-06-19T13:12:12.527419+00:00"}