{"created":"2023-06-19T13:04:45.876395+00:00","id":379,"links":{},"metadata":{"_buckets":{"deposit":"8b450235-2129-47c1-a1c0-c7de282a3e10"},"_deposit":{"created_by":3,"id":"379","owners":[3],"pid":{"revision_id":0,"type":"depid","value":"379"},"status":"published"},"_oai":{"id":"oai:kwjc.repo.nii.ac.jp:00000379","sets":["53:48"]},"author_link":["1154","1156","1155"],"item_1_biblio_info_14":{"attribute_name":"書誌情報","attribute_value_mlt":[{"bibliographicIssueDates":{"bibliographicIssueDate":"2008","bibliographicIssueDateType":"Issued"},"bibliographicPageEnd":"43","bibliographicPageStart":"39","bibliographicVolumeNumber":"43","bibliographic_titles":[{"bibliographic_title":"鹿児島女子短期大学紀要"}]}]},"item_1_creator_6":{"attribute_name":"著者名(日)","attribute_type":"creator","attribute_value_mlt":[{"creatorNames":[{"creatorName":"村山, 恵美子"}],"nameIdentifiers":[{"nameIdentifier":"1154","nameIdentifierScheme":"WEKO"}]}]},"item_1_creator_7":{"attribute_name":"著者名よみ","attribute_type":"creator","attribute_value_mlt":[{"creatorNames":[{"creatorName":"ムラヤマ, エミコ"}],"nameIdentifiers":[{"nameIdentifier":"1155","nameIdentifierScheme":"WEKO"}]}]},"item_1_creator_8":{"attribute_name":"著者名(英)","attribute_type":"creator","attribute_value_mlt":[{"creatorNames":[{"creatorName":"MURAYAMA, Emiko","creatorNameLang":"en"}],"nameIdentifiers":[{"nameIdentifier":"1156","nameIdentifierScheme":"WEKO"}]}]},"item_1_description_1":{"attribute_name":"ページ属性","attribute_value_mlt":[{"subitem_description":"P(論文)","subitem_description_type":"Other"}]},"item_1_description_12":{"attribute_name":"抄録(英)","attribute_value_mlt":[{"subitem_description":"In order to control sanitary using simple and rapid methods in institution of mass feeding, the degree of cleaning in Women's Junior College facilities for providing meals were examined with both the measurement of ATP and the microbiological assay with petrifilm. The results of these have suggested that the stain with food etc. in the tap, refrigerator, gas range, steam convection etc. were insuffiecently washed and disinfected. Mostly the cleaning with weak acidic electrolyzed water in institution of mass feeding were effective as a method of cleaning. It was suggested that both the measurement of ATP and the microbiological assay with petrifilm were effective methods for sanitary control in institution of mass feeding.","subitem_description_type":"Other"}]},"item_1_source_id_13":{"attribute_name":"雑誌書誌ID","attribute_value_mlt":[{"subitem_source_identifier":"AN10553637","subitem_source_identifier_type":"NCID"}]},"item_1_text_9":{"attribute_name":"著者所属(日)","attribute_value_mlt":[{"subitem_text_value":"鹿児島女子短期大学"}]},"item_files":{"attribute_name":"ファイル情報","attribute_type":"file","attribute_value_mlt":[{"accessrole":"open_date","date":[{"dateType":"Available","dateValue":"2008-01-01"}],"displaytype":"detail","filename":"KJ00005087963.pdf","filesize":[{"value":"422.7 kB"}],"format":"application/pdf","licensetype":"license_11","mimetype":"application/pdf","url":{"url":"https://kwjc.repo.nii.ac.jp/record/379/files/KJ00005087963.pdf"},"version_id":"632c4dfe-72fe-402c-bc6d-37fde730e22a"}]},"item_keyword":{"attribute_name":"キーワード","attribute_value_mlt":[{"subitem_subject":"Sanitary Control","subitem_subject_language":"en","subitem_subject_scheme":"Other"},{"subitem_subject":"ATP measurement","subitem_subject_language":"en","subitem_subject_scheme":"Other"},{"subitem_subject":"Week Acidic Electrolyzed Water","subitem_subject_language":"en","subitem_subject_scheme":"Other"}]},"item_language":{"attribute_name":"言語","attribute_value_mlt":[{"subitem_language":"jpn"}]},"item_resource_type":{"attribute_name":"資源タイプ","attribute_value_mlt":[{"resourcetype":"departmental bulletin paper","resourceuri":"http://purl.org/coar/resource_type/c_6501"}]},"item_title":"集団給食施設における簡便化手法による衛生管理(自然科学編)","item_titles":{"attribute_name":"タイトル","attribute_value_mlt":[{"subitem_title":"集団給食施設における簡便化手法による衛生管理(自然科学編)"},{"subitem_title":"Sanitary Control using Simple and Rapid Methods in Institution of Mass Feeding(NATURAL SCIENCE)","subitem_title_language":"en"}]},"item_type_id":"1","owner":"3","path":["48"],"pubdate":{"attribute_name":"公開日","attribute_value":"2008-01-01"},"publish_date":"2008-01-01","publish_status":"0","recid":"379","relation_version_is_last":true,"title":["集団給食施設における簡便化手法による衛生管理(自然科学編)"],"weko_creator_id":"3","weko_shared_id":-1},"updated":"2023-06-19T13:26:51.416216+00:00"}