{"created":"2023-06-19T13:04:52.718365+00:00","id":832,"links":{},"metadata":{"_buckets":{"deposit":"d10e4f49-b2e1-488c-8edf-d7afc1885f34"},"_deposit":{"created_by":11,"id":"832","owners":[11],"pid":{"revision_id":0,"type":"depid","value":"832"},"status":"published"},"_oai":{"id":"oai:kwjc.repo.nii.ac.jp:00000832","sets":["54:72"]},"author_link":["2354","2348","2355","2344","2352","2347","2353","2345","2346","2342","2349","2341","2350","2343","2351"],"item_1_biblio_info_14":{"attribute_name":"書誌情報","attribute_value_mlt":[{"bibliographicIssueDates":{"bibliographicIssueDate":"2014-03-14","bibliographicIssueDateType":"Issued"},"bibliographicPageEnd":"12","bibliographicPageStart":"7","bibliographicVolumeNumber":"30","bibliographic_titles":[{"bibliographic_title":"南九州地域科学研究所所報"},{"bibliographic_title":"THE BULLETIN OF THE INSTITUTE","bibliographic_titleLang":"en"}]}]},"item_1_creator_6":{"attribute_name":"著者名(日)","attribute_type":"creator","attribute_value_mlt":[{"creatorNames":[{"creatorName":"木戸, めぐみ"},{"creatorName":"キド, メグミ","creatorNameLang":"ja-Kana"}],"nameIdentifiers":[{"nameIdentifier":"2341","nameIdentifierScheme":"WEKO"}]},{"creatorNames":[{"creatorName":"三反田, 詩織"},{"creatorName":"サンタンダ, シオリ","creatorNameLang":"ja-Kana"}],"nameIdentifiers":[{"nameIdentifier":"2342","nameIdentifierScheme":"WEKO"}]},{"creatorNames":[{"creatorName":"倉田, 理恵"},{"creatorName":"クラタ, リエ","creatorNameLang":"ja-Kana"}],"nameIdentifiers":[{"nameIdentifier":"2343","nameIdentifierScheme":"WEKO"}]},{"creatorNames":[{"creatorName":"寺原, 典彦"},{"creatorName":"テラハラ, ノリヒコ","creatorNameLang":"ja-Kana"}],"nameIdentifiers":[{"nameIdentifier":"2344","nameIdentifierScheme":"WEKO"}]},{"creatorNames":[{"creatorName":"吉元, 誠"},{"creatorName":"ヨシモト, マコト","creatorNameLang":"ja-Kana"}],"nameIdentifiers":[{"nameIdentifier":"2345","nameIdentifierScheme":"WEKO"}]}]},"item_1_creator_7":{"attribute_name":"著者名よみ","attribute_type":"creator","attribute_value_mlt":[{"creatorNames":[{"creatorName":"キド, メグミ"}],"nameIdentifiers":[{"nameIdentifier":"2346","nameIdentifierScheme":"WEKO"}]},{"creatorNames":[{"creatorName":"サンタンダ, シオリ"}],"nameIdentifiers":[{"nameIdentifier":"2347","nameIdentifierScheme":"WEKO"}]},{"creatorNames":[{"creatorName":"クラタ, リエ"}],"nameIdentifiers":[{"nameIdentifier":"2348","nameIdentifierScheme":"WEKO"}]},{"creatorNames":[{"creatorName":"テラハラ, ノリヒコ"}],"nameIdentifiers":[{"nameIdentifier":"2349","nameIdentifierScheme":"WEKO"}]},{"creatorNames":[{"creatorName":"ヨシモト, マコト"}],"nameIdentifiers":[{"nameIdentifier":"2350","nameIdentifierScheme":"WEKO"}]}]},"item_1_creator_8":{"attribute_name":"著者名(英)","attribute_type":"creator","attribute_value_mlt":[{"creatorNames":[{"creatorName":"Kido, Megumi","creatorNameLang":"en"}],"nameIdentifiers":[{"nameIdentifier":"2351","nameIdentifierScheme":"WEKO"}]},{"creatorNames":[{"creatorName":"Santanda, Shiori","creatorNameLang":"en"}],"nameIdentifiers":[{"nameIdentifier":"2352","nameIdentifierScheme":"WEKO"}]},{"creatorNames":[{"creatorName":"Kurata, Rie","creatorNameLang":"en"}],"nameIdentifiers":[{"nameIdentifier":"2353","nameIdentifierScheme":"WEKO"}]},{"creatorNames":[{"creatorName":"Terahara, Norihiko","creatorNameLang":"en"}],"nameIdentifiers":[{"nameIdentifier":"2354","nameIdentifierScheme":"WEKO"}]},{"creatorNames":[{"creatorName":"Yoshimoto, Makoto","creatorNameLang":"en"}],"nameIdentifiers":[{"nameIdentifier":"2355","nameIdentifierScheme":"WEKO"}]}]},"item_1_description_1":{"attribute_name":"ページ属性","attribute_value_mlt":[{"subitem_description":"P(論文)","subitem_description_type":"Other"}]},"item_1_description_12":{"attribute_name":"抄録(英)","attribute_value_mlt":[{"subitem_description":"b-Amylase [EC 3.2.1.1] is an important enzyme for the industrial production of maltose as sweetener and as protective of starch degradation in food processing.  Effects of polyphenolics, anthocyanin dyes and caffeic aid-derivatives prepared from sweetpotato on sweetpotato b-amylase were investigated for its industrial utilization. Crude extract of anthocyanin dyes did not inhibit b-amylase activity at a concentration of 2.0 mg/ml reaction mixture. In caffeoyl acid-derivatives, 3,4-dicaffeoyl-quinic acid had no inhibitory effect at a concentration of 2.0 mg/ml. Caffeic acid, chlorogenic acid, and 3,5-dicaffeoyl-quinic acid showed the inhibitory activity of about 20% against b-amylase at the same concentration.","subitem_description_type":"Other"}]},"item_1_source_id_13":{"attribute_name":"雑誌書誌ID","attribute_value_mlt":[{"subitem_source_identifier":"AA12000830","subitem_source_identifier_type":"NCID"}]},"item_1_text_9":{"attribute_name":"著者所属(日)","attribute_value_mlt":[{"subitem_text_value":"鹿児島女子短期大学"},{"subitem_text_value":"鹿児島女子短期大学"},{"subitem_text_value":"九州沖縄農業研究センター"},{"subitem_text_value":"南九州大学"},{"subitem_text_value":"鹿児島女子短期大学"}]},"item_files":{"attribute_name":"ファイル情報","attribute_type":"file","attribute_value_mlt":[{"accessrole":"open_date","date":[{"dateType":"Available","dateValue":"2014-06-05"}],"displaytype":"detail","filename":"木戸めぐみ.pdf","filesize":[{"value":"585.0 kB"}],"format":"application/pdf","licensetype":"license_11","mimetype":"application/pdf","url":{"label":"サツマイモβ-アミラーゼに及ぼすポリフェノール類の影響","url":"https://kwjc.repo.nii.ac.jp/record/832/files/木戸めぐみ.pdf"},"version_id":"9bae6d1d-e8c0-47d4-a562-4ea8e7b60bfa"}]},"item_keyword":{"attribute_name":"キーワード","attribute_value_mlt":[{"subitem_subject":"サツマイモ","subitem_subject_scheme":"Other"},{"subitem_subject":"β-アミラーゼ","subitem_subject_scheme":"Other"},{"subitem_subject":"アントシアニン色素","subitem_subject_scheme":"Other"},{"subitem_subject":"カフェ酸誘導体","subitem_subject_scheme":"Other"},{"subitem_subject":"ポリフェノール","subitem_subject_scheme":"Other"},{"subitem_subject":"sweetpotato","subitem_subject_language":"en","subitem_subject_scheme":"Other"},{"subitem_subject":"β-amylase","subitem_subject_language":"en","subitem_subject_scheme":"Other"},{"subitem_subject":"anthocyanin dyes","subitem_subject_language":"en","subitem_subject_scheme":"Other"},{"subitem_subject":"caffeic-acid derivatives","subitem_subject_language":"en","subitem_subject_scheme":"Other"},{"subitem_subject":"polyphenolics","subitem_subject_language":"en","subitem_subject_scheme":"Other"}]},"item_language":{"attribute_name":"言語","attribute_value_mlt":[{"subitem_language":"jpn"}]},"item_resource_type":{"attribute_name":"資源タイプ","attribute_value_mlt":[{"resourcetype":"departmental bulletin paper","resourceuri":"http://purl.org/coar/resource_type/c_6501"}]},"item_title":"サツマイモβ-アミラーゼに及ぼすポリフェノール類の影響","item_titles":{"attribute_name":"タイトル","attribute_value_mlt":[{"subitem_title":"サツマイモβ-アミラーゼに及ぼすポリフェノール類の影響"},{"subitem_title":"Effects of Polyphenolics on Sweetpotato β-Amylase Activity","subitem_title_language":"en"}]},"item_type_id":"1","owner":"11","path":["72"],"pubdate":{"attribute_name":"公開日","attribute_value":"2014-06-05"},"publish_date":"2014-06-05","publish_status":"0","recid":"832","relation_version_is_last":true,"title":["サツマイモβ-アミラーゼに及ぼすポリフェノール類の影響"],"weko_creator_id":"11","weko_shared_id":-1},"updated":"2023-06-19T13:17:53.565385+00:00"}