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大量調理における真空調理法の利用について
https://kwjc.repo.nii.ac.jp/records/1071
https://kwjc.repo.nii.ac.jp/records/10713e58e5a3-a0d8-4cc3-8d3f-4c5a732d81b8
名前 / ファイル | ライセンス | アクション |
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大量調理における真空調理法の利用について (1.3 MB)
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Item type | 紀要論文 / Departmental Bulletin Paper(1) | |||||
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公開日 | 2015-05-22 | |||||
タイトル | ||||||
タイトル | 大量調理における真空調理法の利用について | |||||
タイトル | ||||||
言語 | en | |||||
タイトル | The Use of Vacuum Cooking Method in Mass Cooking | |||||
言語 | ||||||
言語 | jpn | |||||
キーワード | ||||||
主題Scheme | Other | |||||
主題 | 大量調理 | |||||
キーワード | ||||||
主題Scheme | Other | |||||
主題 | 真空調理 | |||||
キーワード | ||||||
主題Scheme | Other | |||||
主題 | 微生物検査 | |||||
キーワード | ||||||
主題Scheme | Other | |||||
主題 | 保存期間 | |||||
キーワード | ||||||
主題Scheme | Other | |||||
主題 | 官能検査 | |||||
キーワード | ||||||
言語 | en | |||||
主題Scheme | Other | |||||
主題 | mass cooking | |||||
キーワード | ||||||
言語 | en | |||||
主題Scheme | Other | |||||
主題 | vacuum cooking | |||||
キーワード | ||||||
言語 | en | |||||
主題Scheme | Other | |||||
主題 | microbial examination | |||||
キーワード | ||||||
言語 | en | |||||
主題Scheme | Other | |||||
主題 | shelf-life | |||||
キーワード | ||||||
言語 | en | |||||
主題Scheme | Other | |||||
主題 | sensory evaluation | |||||
資源タイプ | ||||||
資源タイプ識別子 | http://purl.org/coar/resource_type/c_6501 | |||||
資源タイプ | departmental bulletin paper | |||||
著者 |
村山, 恵美子
× 村山, 恵美子× 純浦, めぐみ× 竹原, 小菊 |
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抄録 | ||||||
内容記述タイプ | Abstract | |||||
内容記述 | We investigated the shelf-life of vacuum cooked foods through microbial experiments and sensory evaluation with the aim of effective mass cooking in practice of service management.The foods that were heated before and after of vacuum cooking could be kept for 7days in the refrigerator. The food that was heated after of vacuum cooking with raw food soaked in strong electrolyzed water could be kept for 3days. The foods that were no heated before and after of vacuum cooking with fresh food soaked in strong electrolyzed water could be kept for 3days.We examined effective methods of washing to decrease bacterial counts in fresh vegetable. | |||||
書誌情報 |
鹿児島女子短期大学紀要 en : BULLETIN OF KAGOSHIMA WOMEN'S COLLEGE 巻 49, p. 11-18, 発行日 2014 |
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出版者 | ||||||
出版者 | 鹿児島女子短期大学 | |||||
ISSN | ||||||
収録物識別子タイプ | ISSN | |||||
収録物識別子 | 0286-8970 | |||||
書誌レコードID | ||||||
収録物識別子タイプ | NCID | |||||
収録物識別子 | AN10553637 |